Finding Efficiency in the Everyday Kitchen


I was able to make this pantry more efficient by grouping similar items and keeping most used foods at eye level. My client can see what she has and easily access what she needs.




This part of the pantry became more efficient by consolidating and moving items to more appropriate places on the shelves.




I was able to give this fridge a reset by deep cleaning, discarding expired foods, and moving items where they could be easily seen.





I made this space function more efficiently by relocating items that belonged in other parts of the kitchen and grouping similar items together.







